Holly's birthday is tomorrow, and we made her birthday cake tonight. I made her first birthday cake for her first birthday. My sister was visiting from California, and Robert's family was coming over to celebrate. I bought a brand new teddy bear cake pan, and the cake was a complete disaster, sticking to the pan, unsalvageable. This was obvious early on, and I was able to run to King Soopers to buy a
perfect cake. It's no surprise that it took me many years to attempt to bake another birthday cake. Sesame Street cake, Tweety cake, even a McDonald's cake . . . there have been a lot of store bought cakes.
Four years ago, I finally gave it another shot. Although I have a few tried and true cake recipes, we weren't taking any chances and used a box mix instead. White cake with sparkles inside, white frosting with fireworks-looking decorations sticking on the outside . . . the
perfect cake! (And I didn't dig out the picture to post.)
I was on a roll. The next year, she had a bowling birthday party. I made this cake from Family Fun Magazine--pretty easy (and isn't it TOO cute?!)--a
perfect cake!

When Holly turned 11, she wanted a store bought cake--she'd seen the
perfect cake at the grocery store and couldn't wait to see if it tasted as good as it looked.

Last year, we tried De'Etta's famous ice cream cake. Can I say it was a piece of cake to make? Of course it helped that I wasn't the one making most of it . . . a
perfect cake.

Even then, Holly liked it so much that she planned to have this
perfect cake again for her next birthday.
Oreo cookies for the crust; two half gallons of ice cream; candy to layer in between the ice cream; your choice of topping.

We blended 30 Oreos in the food processor. I could've added melted butter but didn't and pressed it into a springform pan.

Meanwhile, Holly had the chocolate ice cream softened to a milkshake consistency. We poured it over the crust, and she smoothed it evenly on top. Instead of roughly chopping the peppermint patties, we put them in the food processor (I was lazy).

She spread those on top of the ice cream, and we put it in the freezer to harden a little. (Along the way here, Trevor grabbed the springform release, asking, "What's this?" Just to be safe, I wrapped the bottom in aluminum foil, lol.)

She softened the mint chocolate chip ice cream.

She spread that over the candy layer and put it in the freezer to set for an hour. It might have been better if we'd waited until tomorrow to use the hard shell, but I didn't think of it until after she put it on tonight. It went back in the freezer until tomorrow night.

Holly picks the flavors. She enjoys making the cake. I get to eat the candy and watch someone else work in the kitchen. And it's definitely another
perfect cake!