Thursday, February 11, 2010

Weekly menu

This will last more than a week, and that's a good thing.

French dip, artichoke and olive salad
Citrus Grill pork chops, browned cauliflower, ??
Orange Chicken, Szechuan style green beans (frozen), potstickers
Shredded Beef Tacos, guacamole, refried beans
Crispy Parmesan Chicken, couscous, ??
breakfast burritos
chicken sausage, sauerkraut, mashed potatoes
hot dogs, homemade French onion dip (need to post this recipe too!), cabbage ramen salad?
quiche, ??
Marlboro Man sandwiches (need to post my version of this recipe), Dijon pasta salad

to have on hand: Giant Breakfast Cookies

Cake of the week: Ummmm....I have lots of ice cream and cookies!

On the back burner:Easy Peanut Butter Fudge, thanks again to Heather
Bobby Flay's fish tacos, and sweet and spicy kettle corn
Pumpkin Bars
Emily's Tortilla Soup
more chicken thighs
boneless chicken

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