Monday, October 18, 2010

Weekly menu

Bertolli Shrimp Scampi and Linguine (don't get too excited, it's from the freezer case, but it is good); bread; salad
Grilled Chicken & Pineapple Quesadillas; guacamole; artichokes (someone's gotta eat them)
Greek soup, bread
Fiesta Tuna Salad Sandwiches

miscellaneous:
Cake of the Week: frosted brownies
egg salad sandwiches

On the back burner:
breakfast burritos
Amanda's Vegetarian Taco Salad
Grilled Pineapple Pork Chops

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