Monday, January 07, 2008

Weekly menu

spaghetti, salad, breadsticks

YOYO

french onion soup, salad, bread

pizza

Grilled Fusion Pork Chops, couscous, peas

shrimp in garlic wine sauce, rice or noodles, broccoli

turkey in the crockpot, mashed potatoes, peas, cranberry nut bread, pumpkin pie


Lunch (with or for):
smoothies
grilled PB&J

On the back burner:
breakfast burritos
galoush
reuben sandwiches, pasta salad, chips
grilled flank steak
taco salad
chicken

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