The only exception was a group of women from the church in Arequipa who fed them one night. The kids were very much encouraged at every meal to eat everything on their plates, so as not to offend.
And, yes, to answer the biggest question, Holly tried cuy. (Google this, if you must!) Wisely, she didn't choose it for her meal, preferring instead to taste from another's plate. But she liked it!
Breakfasts were typically eaten at the hotel dining room, including ham and eggs (she passed), bread, and her new favorite fruit, granadilla. The fleshy seeds are scooped out and eaten with a spoon.
No drinking water! She knew her favorite would be Inca Kola, which she'd already sampled at home.
They ate one meal at a mall food court. A couple of people were quick to say that Peruvian Burger King is nothing like what we are used to.
She sampled cheese ice cream and loved it.
They ate a lot of chicken. And french fries.
One restaurant in particular had a stunning view of the ever-present El Misti.
At a buffet, some of the kids tried fried blood. Holly had it on her plate, but before she could eat it, the translators came through and told them not to. She's still disappointed she didn't taste it earlier!
She brought chocolate home for us to share. (It lasted about 3 minutes, as you can imagine.) She's encouraging me to begin cooking Peruvian style food, and I may just take her up on it. Chicken, though; no rodents.












































