Saturday, March 14, 2009

Robert makes pizza

Pizza is hard to come by out here. We consider ourselves fortunate to have a Dominos in town, but on the flip side of that is that we have to travel 20+ minutes to get there. An option would be to meet them at the outer boundary of their delivery area, but we've never been quite that desperate.

Our favorite Dominos pizza is Philly Cheesesteak, and Robert's fine tuned his own recipe. It's even better than the original. (If Dominos Philly Cheesesteak can somehow be called "original.")

One Boboli crust, smeared with Ragu Alfredo Sauce, and topped with some mozzarella cheese.

We tried this Boboli substitute, but the Boboli is far superior.
The "light" version of sauce works just fine.


Top with sauteed onions and green peppers, along with three Steak'Ums, fried and thinly sliced.

Steak'Ums are found in the freezer section.
Who ever thought they'd actually be
good?

Top with sauteed mushrooms.


And more mozzarella.


Bake according to the crust directions.



Oh, and he's making fajita burritos tonight.

I'm considering Liz's advice. I think I should marry this man.


Friday, March 13, 2009

Day at the museum

Trevor and I visited the local science museum today. They offer "Free Fridays" each month, but this was the first time we've taken advantage of that.

I don't remember what this is, but it made for a cool photo.

It's right in the heart of downtown, a terrific location adjacent to a new parking garage.

Rainy day

We watched a cool movie on Australia in the planetarium.



I was thrilled to see four different families that we know, plus a new family from church. The museum is not that big, and it encourages me to again realize that I worked hard to get out and meet people when we moved here. :)

Trevor got to play at a lot of hands on stations. I was impressed with how much there was to do in a pretty small space.

We even were able to (literally) run through the history museum on another floor. They were closing up, but it was fun to note that they had borrowed an exhibit that we've seen at another local museum.


Moonshine. It's everywhere, of course.

Saturday, March 07, 2009

Thursday

Trevor was a wonderful son and made me a beautiful sandwich at lunchtime.


We went to a friend's house in the afternoon. I got caught up looking at curriculum (Notgrass history!) and eating homemade chocolate chip cookies. Those are the two best things about being a homeschool mom, I think.

We decided to follow the GPS to get home. It took us to a road that we knew, and we followed the recommendations to turn off and "try a new way." I should have learned by now; but apparently I need more excitement in my life.


Where in the world are we???

Oh, yeah, like I want to drive over THIS bridge. I think it's been here since the Moonshine Conspiracy Trial of 1935.



We finally came out in an area that we recognized. Trevor snapped a photo of the street sign; it described our random GPS adventure perfectly.


Tuesday, March 03, 2009

Weekly menu

hamburgers, breaded noodles, ?
Dad's choice
Robert's beef noodle soup
?, bag salad
bratwurst, dijon pasta salad
BLT's, cottage cheese, chips
Nacho Dogs, pasta salad

Lunch (with or for):
filet o'fish sandwiches
smoothies
grilled PB&J
parmesan pesto things
tortilla rollups w/meat, lettuce, tomato, dressing

On the back burner:
Renita's Funnel Cakes!!!
chicken fajitas
Laura S.'s chicken pot pie (when I'm feeling particularly brave)
meatloaf (ground beef in freezer)
hot dog ideas from SHS! (link only available to SHS members)
breakfast with Chef Greg's hash browns
giant burritos
chicken

Book Review -- The Wettest County in the World by Matt Bondurant

"In one county it is claimed 99 people out of 100 are making, or have some connection with, illicit liquor."

Official Records of the Nat'l Committee on Law Observance and Enforcement 1935, referencing my county


* * *

I live in the Moonshine Capital of the World. Seriously–you can google it. While I find it amusing, it also gives outsiders have a preconceived notion that we are really backwoods. Yes, I live in the sticks, and yes, you can see "hillbillies" here. But my county is also the fastest growing in the Roanoke metropolitan area. We are home to a lake that is a popular recreation destination and upscale retirement/resort area. Our high school is the second largest in the state and was recently lauded by US News & World Report magazine. We are definitely a mix of old and new.

The Wettest County is based on the true story of author Matt Bondurant's grandfather and grand-uncles, notorious bootleggers during Prohibition. The historical value of the book appealed to me, as I always enjoy reading about locations with which I am familiar. Not surprisingly, it's a popular read at my library right now.

I really, really wanted to like it; I was expecting to. Centering around characters from our infamous Great Moonshine Conspiracy of 1935, the story itself was good, but it was a tedious read. Partially narrated by a real-life New York journalist who is a part of the story, prior knowledge of Sherwood Anderson's past seems almost necessary. (I don't have this knowledge.)

The timeline was terribly disjointed, each chapter jumping from 1928 to 1935 to 1930. Characters were confusing: the brothers were jumbled in my mind, as were their wives and girlfriends. Unfortunately, by the time I figured all of this out, I was 1/3 of the way through the book and had to turn back pages in an effort to get the story straight. It was still impossible to follow.

Further distracting from the story was the author's lack of quotes when characters were speaking. Punctuation exists for a reason. Really. This is an author making an attempt to be relevant and innovative, but he fails. While I'm interested in learning more about the Moonshine Conspiracy trial, this particular book is not recommended, even if you live here.

Sunday, March 01, 2009

Seize the day (or C's the day)


It was one long car day for me, beginning with another day of college for Trevor. While Tech is only 30 miles as the crow flies, it's an hour and a half of winding, two lane country roads, over a couple of mountains.


The day's topic was presented by Assistant Computer Science Professor Caitlin Kelleher of Washington University in St. Louis, and the kids learned how characters are manipulated by computer programs. Their "homework" is to play with a program to create their own Pixar-style animated movie. It was an engaging topic, very cool.

The parents were invited to watch the course from a separate auditorium. Ironically, there was a major audio glitch, and a national radio program was simultaneously fed into the room along with the audio of the kids' lecture.

I gave up and found coffee--and discovered the broadcast in the student center. It was perfect: eight tables, four parents, right next to the coffee shop, and a clear audio signal.


After the lecture, we ate lunch in one of the cafeterias. It's a great experience for the kids to see the different buildings.


The afternoon hands on demonstration was at a nearby conference center. The 10 foot tall Armored Hokie made an appearance.



It had been raining for most of the day and we left early. Robert had been planning to drop Holly off at the movie theater to meet up with friends, and I ended up meeting him just a short distance from home, switching kids and driving Holly up into town. I had a few hours of time to pass, made easy with more coffee, a cinnamon crunch bagel, and an interesting book.


Holly totally enjoyed her movie, and when we got home, she had work to do for the Good News Bible Club. She's in charge of snack organization for the second semester, preparing 50 bags each week for snack time, and 50 additional bags each week for the kids to take home. The bags this week included crackers and candy. While we've offered to help her, it's a blessing to have her solely responsible.


It was quite a long day, but definitely good! And I can wait another month to have another just like it. :)

And more snow . . .

It began snowing again on our way home from church and snowed all afternoon. With the big, fat, fluffy flakes, it was like being in Colorado.



It was a perfect snow, enough to make my guys happy, but warm enough outside that I'm happy too.


(It also helps that I'm not scheduled to work tomorrow morning!)

Book Review--Senior High: A Home Designed Form+U+la by Barbara Edtl Shelton

The new school year will bring a new season of homeschooling for us, as Holly will begin high school. I have an oh-so loose idea of what I expect it will look like: a continuation of what we've been doing, just with a continued increase in difficulty, with work that is age appropriate. Yep, it's no different than the expectation I have for every year. But in the back of my mind looms words such as "credits," "transcripts," and "college."

I've been compiling information that seems relevant to me, including curriculum possibilities, items from Lee, and posts from my SHS list. I've also been reading through a few books that I thought may be encouraging or helpful. Form+U+la is one of those books that I've been planning to read; in fact, based primarily on Cindy's suggestion, it's been on my reading list for several years. (Honestly, others may have recommended it, but her recommendation stood out. And that's made her a bit nervous, lol. :)

It's a big book, a really big book, with topics ranging from determining credit hours, grading guidelines, and transcripts. It's packed with encouragements and suggestions. These alone would make this a helpful book.

But what makes Form+U+la stand out in a class by itself is the way it shows how to design your own high school classes. Barb shows here that the possibilities are endless, everything from creating a class from scratch, to using bits and pieces of existing curriculum, to compiling a variety of what your student is doing, and making it credit-worthy. She gives dozens of samples and suggestions, including what works for her (and why another option may work better for you). Barb's homeschooling style and goals for her kids are different than mine, but book allows for that. There are sample checklists, dozens of sample forms, both completed and blank for your own use. It's helped me to see the bigger picture, to think outside the box.

Oh, there's a downside. The book is huge. No telling how many pages there are--regular, consistently numbered pages don't exist. Topics are broken down into sections, with page numbers such as JP-5, VI-A-7, VI-D-11, and V11-3. (Good luck with that.) The Table of Contents is inadequate when searching, and there is no index.

The entire book text is loaded with additional cutesy notes and asides by the author. Hugely irritating, they are set off by different sized fonts and smiley faces, and divert your attention away from the subject. Throughout the book, the author defends her "folksy," chatty way of writing. I didn't care for her writing style, but neither did I want constant apologies reminding me just how obnoxious it was.

Additionally, the book is dated (my edition is 1999), and there is a section at the end where the author heavily promotes her own curriculum, with the usual defenses and apologies.

But jump in! Read what's good, and skip over the fluff. I finished the book with the confidence that we CAN do this, and we can do it easily. I'm convinced this comprehensive how-to-homeschool high school book, combined with a book on college prep, is all I need to be prepared. It has my highest recommendation, and you'll recommend it to your friends too.

First bit of snow

A little dreary looking this morning, but this is our first bit of snow all year. Robert and the kids are anxious for more, but this is a perfect amount for me!

Tuesday, February 24, 2009

A classic(al) day

We went to a Classical Conversations Open House today. I'd never heard of CC before moving here; it seems to be more popular in the southeast. Many moms said terrific things about our local program; I later found out (sometime last year) that the director attended our church.

Since we began homeschooling seven years ago, I have constantly second-guessed my efforts. "Second-guessed" may not be quite the right word. Evaluated? Critiqued? My thoughts run: Am I doing enough to prepare for middle school? high school? college? life? Am I using the right curriculum? Are my kids appropriately challenged? On and on it goes. What works one year may not be a good fit the following year.

With Holly beginning high school in the fall, I've been thinking a lot lately about how our high school will look. AM I doing enough? IS she challenged? Is SHE doing enough? How can we make better use of our time? How can we make the best use of our time?

CC held some appeal to me. A string of academically rigorous classes in a small group, one day a week, with a tutor . . . exposition . . . debate . . . research . . . rhetoric. (I'm almost getting excited all over again.) I attended a parent-information meeting last week, and we took the opportunity to watch the classes in action today.

CC is a great program. I liked what I saw. Holly appreciated it. The classes were relaxed; the teachers were engaging. And I was totally unprepared for what I learned.

We are doing so much of this already at home. What they were learning; how they were learning; their assignments--WE DO THIS!!!! It was an incredible affirmation for me. Holly saw that she can easily compete with these other students. I'm encouraged to continue with what's been working, all my second-guessing included. And best of all, we don't have to commit an entire day each week and a load of money to achieve this. We haven't made a final decision yet, but it was quite a revealing day.

Trevor even joined in the fun. He was expecting to be in the classroom with us (with dire threats to not disrupt). He was invited to attend a younger class, hanging out with a good friend of his for the morning.

What a morning!

We stayed in town and went to our usual Chinese buffet for lunch.


Notice Trev's combination in the background:
egg drop soup, fried calamari, and a donut.


We hit the mall.

What if I had eight of these boys?


"Walk faster, and she might stop taking pictures."


On the way home, we stopped at the library. I guess I don't get here enough.


Which reminds me. I need to post my decision to put away most of our curriculum for the next few weeks, just getting back to learning LIFE.

WHAT a great day!!

Weekly menu

YOYO (You're On Your Own)
breakfast: scrambled eggs, fried potatoes, turkey bacon (bleck!), strawberries
??
Dad's choice
pork tenderloin, browned butter rice, something green?
chicken mango sausage, rice and beans, something healthy
chicken?

Lunch (with or for):
filet o'fish sandwiches
smoothies
grilled PB&J
parmesan pesto things
tortilla rollups w/meat, lettuce, tomato, dressing

On the back burner:
Renita's Funnel Cakes!!!
chicken fajitas
Laura S.'s chicken pot pie (when I'm feeling particularly brave)
meatloaf (ground beef in freezer)
hot dog ideas from SHS! (link only available to SHS members)
Chef Greg's hash browns

Sunday, February 22, 2009

Sunday!

What can you say when Biblemen show up in church . . . it's definitely a good thing.


Robert had coffee duty in the Cafe--which means we have a valid excuse to sit around and drink coffee. (Otherwise, we do it anyway.) The Cafe has been so successful that we are expanding it, doubling its size by breaking the wall into an adjoining classroom, in March.

It's also another excuse to sneak photos of unsuspecting kids

One of the women at church makes amazing, AMAZING homemade pastries. We've enjoyed her cinnamon rolls and danish in the past. This week, it was homemade eclairs--lemon or chocolate filling. My original plan was to share one with Holly. It didn't work out that way though.



Trevor had a friend come over for the afternoon. You'd never guess what they did.


I'm always sure to ask kids if they have a tendency to get carsick. So far, it's not been a problem. Just thinking about the boys playing DS, in the dark, over the hilly and curvy roads . . . I'm already getting a headache.


Taking Trev's friend home--DS is more fun in the dark

A lovely Sunday, a lovely way to kick off the week. :)

Random glance through the week

Trevor went to a friend's birthday party on Monday. The boys played video games, ate pizza, played more video games, and, well, you get the picture. (No pun intended!)


* * *

Trevor has rediscovered his Dangerous Book for Boys and is happily creating weapons. (Not like that's a recurring theme around here or anything.)


* * *

Holly, once again doing school work. Poor kid, we never let her have any fun.


* * *

In a momentary lapse of judgment, I trusted my GPS to get me to a meeting in Roanoke. At night. I made a fatal mistake in stopping at the grocery store shortly before my destination. The GPS would not reconnect with the satellite, flashing "Locating Satellites" at me for ten minutes, as I frantically drove up and down streets. Ultimately, I was left to GASP!! pull over and actually LOOK at a paper MAP.

$%&*# GPS.

Fortunately, I was only five minutes late.


* * *

Odd things seen around Stickville:


Apparently, nothing runs like a Deere.


* * *

And lastly (I SAID this was random), I found this photo of me.


It should be perfectly clear why I still have a fear of being on the other side of the camera. Even back then, I was terrified of having my picture taken. The school photographers were SCARY, for Pete's sake. They always wanted me to do something weird and unnatural.

Like smile.

Wednesday, February 18, 2009

Career options

Perhaps I'm a little optimistic.

Trevor ditched school, instead enhancing his guns and heading out into the woods to play sniper.



It could be really good. Right?

Tuesday, February 17, 2009

Weekly menu

Greek soup
Dad's choice
bbq pork sandwiches, pasta salad, Orange Jello Salad
YOYO
Orange Chicken (found on Heather's blog) (yes, we are having this again)
Shredded Beef Tacos
Chicken Caesar salad, bread

Lunch (with or for):
filet o'fish sandwiches
smoothies
grilled PB&J
parmesan pesto things
tortilla rollups w/meat, lettuce, tomato, dressing

On the back burner:
Renita's Funnel Cakes!!!
chicken fajitas
Laura S.'s chicken pot pie (when I'm feeling particularly brave)
meatloaf (ground beef in freezer)
hot dog ideas from SHS! (link only available to SHS members)
pork tenderloin (in freezer)
chicken mango sausage (in freezer), and rice and beans

Saturday, February 14, 2009

Oh, deer, and a bunch of turkeys

Clarification: I am NOT talking about my family here.

We enjoy seeing a variety of animals out here. To tell the truth, we probably saw more wildlife living in suburbia--deer, bear, foxes, and coyote to name a few. A lot of what we see here is dead on the side of the road--deer, possum, snakes, and the occasional groundhog. The dead skunks are a sure sign of spring.

Oh, we even have live animals here, we just don't see them that often. Robert and the kids had a bear cub run out in front of the truck last summer. We often see turtles meandering across the road, and I'm quite sure it was a baby copperhead Robert spared last spring too. Yep. I'm pretty oblivious--and noisy--when I go outside, and the most I'll usually catch is the sound of deer crashing off into the trees. So getting these shots over the past few days was a nice treat.


There were at least five deer, but most of them were tucked in woods, not too great for photos.


Holly got these guys a few days ago. Uh, girls.


I joke that the turkeys would look great coming out of my oven, that Trevor needs to work on that bow and arrow stuff.


But I am just joking. The only was I want to eat my turkey is out of a big plastic wrapping from the grocery store, sans all the feathers and guts, thank you. And I won't even think about the deer!

Recipe -- Orange Chicken

Thanks to Heather for posting the link to this recipe. My family devoured it (even calling dibs on the leftovers for lunch the next day). I couldn't believe that I could fry the chicken up so nicely and have the whole thing turn out so lovely and good! I made a few slight changes from the original.


Orange Chicken

2 lbs. chicken breasts, cut into bite size pieces
2 t. garlic powder
1/2 c. of flour
1/2 c. of cornstarch
3 eggs, beaten with a little milk
oil

Mix cornstarch, flour and garlic powder together. Dip chicken pieces in the egg and then the flour mixture. Fry in hot oil over medium high until golden brown. Do this in several batches to keep chicken from sticking together. Drain on paper towels. Place chicken in a casserole dish.

Sauce:
1-1/4 c. sugar
1/2 c. ketchup
1/2 c. of water
2 T. soy sauce

While chicken is cooking, prepare sauce. Mix all ingredients together in a pan and bring to a boil. Stir gently until sugar dissolves.

Pour sauce over chicken. Cover and bake 30-40 mins. at 350 until chicken is cooked through.

(Yes, there is no orange juice or other orange flavoring. The "orange" comes from the coloring.)

Thursday, February 12, 2009

More things you don't want to hear -- SPIDER WARNING!!!!!!

"Mom! You gotta come look at this bug on the wall!"



Um. No, I don't. But thanks for sharing.

Wednesday, February 11, 2009

Holly's Buddy

Holly began riding at a new barn several months ago. She's been getting great instruction, but she has no passion for these new horses. She's made the decision to return to her old barn.



She went back on Sunday afternoon and rode her favorite horse, Buddy. She had a wonderful time; there's a lot of joy in returning to a place that you love.



And Buddy's pretty happy about that too.

Recipe - Nacho Dogs

Due to an abundance of hot dogs in my freezer, I recently put out a plea for hot dog recipes to my loopy friends. Renita passed on a link from Food Network, which included for this great Bobby Flay recipe. What really convinced me was the number of great reviews people had posted. That, and a desperate need for something a little different and new.


The complete and real recipe can be found here, but this is how I made them:

Nacho Dogs

Guacamole:
2 avocados, mashed
1 jalapeno, finely diced
3 T. red onion, finely diced
1 lime, juiced
1 T. oil
3 T. chopped cilantro leaves
salt
pepper

Combine all ingredients; mix well; set aside.


Salsa:
I used jarred salsa in the fridge.

Hot Dogs:
8 hot dogs
8 buns
1-1/2 c. grated cheddar cheese
handful of pickled jalapenos, finely diced
crushed tortilla chips

Grill hot dogs to desired doneness. Place hotdogs in buns, top with cheese, jalapenos, guacamole, salsa and tortilla chips.

Trevor and I loved it. Robert and Holly were much more dubious, pulled ketchup and mustard
out of the fridge, and ate their guac with chips, separate from their dogs. But the nice thing about this recipe is that everyone can fix it their own way. I'll definitely be making these again; I'd take them over regular hot dogs any day!