My lovely boy made these a few weeks ago. It was a wonderful addition to our dinner, even more appreciated as I was working that day and wouldn't have had time to make them when I got home.
POTATO WEDGES
4 medium baking potatoes
1 T. oil
1/4 t. garlic powder
1/4 t. salt or seasoned salt
1/4 t. pepper
Cut each potato into 8-12 wedges. Place in a ziplock-style freezer bag. Add remaining ingredients; toss to coat. Arrange in a single layer on a 15x10 baking pan coated with cooking spray. Bake at 400-425 degrees for 20 mins.; turn and bake another 20 min. until done.
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