When making this the first time, I was in a huge rush. I didn't crush the chips enough, and I burned the chicken. Even so, everyone enthusiastically agreed that this dish was a keeper. I think my kids found the name quite appealing, too.
POTATO CHIP CHICKEN
2 lbs. boneless, skinless chicken breasts
2 T. butter, melted
1 t. salt
1 t. pepper
1 to 1-1/2 c. crushed potato chips
Coat chicken with melted butter, and sprinkle with salt and pepper. Roll chicken in potato chip crumbs. (I put crumbs in a heavy duty freezer bag, and then put in chicken, one piece at a time.) Place on a lightly greased 9x13 baking dish and bake at 375 for 45 mins. until done (may take less time).
Serve with mashed potatoes.
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