Sunday, May 30, 2010

Weekly menu

Not much, but it's a start.

hamburgers, Italian salad, chips and dip
bbq chicken wings, corn on the cob, ______________
frittata, salad, Caesar salad
chicken fajitas, guacamole
tunafish sandwiches, ??

to have on hand: Giant Breakfast Cookies

On the back burner:
artichoke dip!

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