Monday, January 21, 2008

Weekly menu

taco salad

YOYO?

roasted chicken with potatoes, carrots, onions; crescent rolls

Arrozo Con Pollo, fried corn tortillas, and garbanzo salad, as Trevor studies the Moors

Robert's beef noodle soup, french bread

breakfast burritos

ravioli, garlic bread, salad



Lunch (with or for):
smoothies
grilled PB&J
Linda's Marinated Mozzarella
parmesan pesto things

On the back burner:
pork chops (ask mom for recipe with beef broth/onions)
Renita's Plantation Supper
baked potato soup/Trevor
grilled flank steak
Indian butter chicken, rice, canned pineapple
Italian sausage
sloppy joes

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