Pickled Eggs
1 dozen hard boiled eggs, peeled
2 cans sliced pickled beets
Put the eggs in the bottom of a pitcher. Pour cans of beets with all the juice, being sure that the eggs are completely submerged. (Sometimes I toss in an extra 1/4 cup of white vinegar and a tablespoon of peppercorns.) Refrigerate for at least two days.
Trevor and I love these. Even Holly will eat them at two days. Robert stays faaaaaar, faaaaaar away.
Are you completely grossed out?
* * *
Trevor has always admired rubber band balls. He went looking for our rubber bands the other morning, asking how to start his own rubber band ball. While I'm oh-so-slowly trying to google it, he figured it out on his own. He used the whole package of rubber bands.
It was pretty cool! I'm glad I don't use rubber bands very often, because the ball seems to have disappeared and I have no idea where it is now.
4 comments:
I never think to make those pickled eggs.
Have to do it again.
Just for a reference......The neighbors and I, Dan and ?, used to go to the bar in Clinton on Friday evening, have a few beers, 10 cents a glass, have 2 eggs, 10 cents a piece, and each order a pizza to bring home, 1 dollar each.
Those were the days......
This is WAY TOO coincidental for me (LOL)! Can you BELIEVE that my mil just served those to us for dinner last night???? How strange is that? I had never had them (I don't even think I had ever seen them before) and here you are serving them as well (LOL).
My dh LOVES pickled eggs. I've never tried them as I'm too afraid that I won't like them.LOL
I once got a rubberband ball for Christmas several years ago, it was lost a week later and never been seen since. I wonder where they go....
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