My challenge now is to use up the rest of the food we have in the house--and still make dishes that appeal to my family. So far, it sounds pretty good!
bratwurst, new potato salad recipe, fruit
BLTs, cottage cheese, chips and dip
Q-Doba takeout
Southwestern Pasta Salad, quesadillas
grilled flank steak, salad, artichokes
dinner with friends
something with hamburger
On the back burner:
Chicken and Spinach Pasta Bake
one pound of hamburger
pumpkin pie
1 comment:
WE got down to Halibut for our last month in AK - I made EVERYTHING with halibut. LOL
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