Pesto-Parmesan Things
flour tortillas
prepared pesto (I buy the Contadina's in the refrigerator case)
parmesan cheese, grated (I use fresh, but the green can would probably be fine)
sun dried tomatoes, thinly sliced (oil packed or just plain in the package)
Spread tortilla with pesto. Top with parmesan cheese. Add tomatoes. Bake at 350 until cheese melts and the whole thing is lightly browned. Slice with a pizza cutter into 8-12 pieces and serve warm.
5 comments:
Kristine the photo is very tempting. I haven't had breakfast yet!
I do domething similar, with pine-nuts scattered over and each triangle rolled up, like you would a crescent roll. (Easy to eat that way.)
And of course they are completely NON-CALORIFIC.
Dorothy
YUM! I'll have to give that a try.
Ok . .. I am definitly trying this one sooner than later!
This looks awesome. We will definitely have to morph it into a pizza (as all food-things are becoming in our house).
That looks very tasty. I thought it was pizza at first.
Post a Comment