I abhor store bought gravy. I am not that great at making turkey gravy, and most turkey holidays turn into last minute panics over what I may or may not be doing with gravy. This was the perfect solution--homemade, foolproof, and even made ahead of time.
The only thing I'll do differently next year is check out Alton Brown's turkey recipe, or any other option that cooks the turkey at a higher temp for a shorter amount of time. We'd planned to go to the movies yesterday, but the timing didn't work out with the four hour turkey.
Make Ahead Turkey Gravy
1 T. oil
reserved turkey neck and giblets, minus the liver (too strong!)
1 onion, chopped
4 c. low sodium chicken broth
2 c. water
4 sprigs fresh thyme (didn't have, so I skipped)
1 bay leaf (had, but I skipped)
4 T. butter
6 T. flour
salt and pepper (forgot to use and didn't miss)
Heat oil in large pot (that you'd use for spaghetti) over medium high heat and brown giblets and neck for five minutes. Add onion and cook until softened, about 3 mins. Reduce heat to low, cover, and simmer for 20 mins.
Turn heat back to high, add chicken broth and water, scrape pan bottom, and bring to boil. Reduce heat to low, add herbs, simmer 30 mins., skimming if needed (what? skim what? there was nothing to skim).
Pour broth through fine mesh strainer. Discard whatever is left in strainer. Broth can be made in advance and refrigerated for two days.
Melt butter in large pot (I used the same pot) over medium heat. Whisk in flour. Cook, whisking constantly, until honey-colored and fragrant, about 4 mins.
Add broth to roux, a little at a time, whisking in each addition. Simmer, whisking constantly, until thickened, about 5 mins. Set aside, covered, until turkey is done (or can refrigerate for an additional day).
Directions say: Scrape up bits in roasting pan and pour drippings into fat separator.
What I did: Pour drippings into big measuring cup and scooped off top layer as best I could.
Reheat gravy and add drippings. Simmer for two mins. until thickened. (I was concerned that gravy might be thin, so I added only about 1 cup of drippings. The gravy was not super thick but also not runny.) Season with salt and pepper; serve with turkey.
This was a huge hit. Everything with dinner was perfect, and this was definitely one of the winners.