Saturday, April 19, 2014

Lots of food prep

As we planned to go up to see Holly for Easter, she requested food--real food, things she could eat as a "second dinner" and fruit.

I made my lists and went shopping.  This was the only package of corn tortillas I could find.  80 tortillas!  Oh, it was cheap enough, less than $3.  But that's a lot of corn tortillas I'll have to plan to use in the next few weeks!


I spent Saturday afternoon cooking for Holly. In honor of Easter, I made raspberry jello (real raspberries of course), carrot cake, and deviled eggs.  I also made hash brown casserole, artichoke dip, chicken enchiladas, and shepherd's pie.  I also brought her apples, strawberries, a couple of bananas, ramen per request, and different vitamin water-type drinks.

She declined the boca burgers I'd bought, and she turned down the hash brown casserole.  I'm sure I will never remember that she doesn't care for either.  

Of course she couldn't eat all of the food I prepared by herself, so I kept lots of it at home. I don't think I'll have to cook for a week!

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