Dead giveaway

Some things just shout, "HOMESCHOOLED!"

My 12 year old son is chasing the cat through the house, chanting, "I am a jikininki, come to take your soul."

We are almost finished with The Ghost in Tokaido Inn and are looking forward to reading the second book in the Samurai Detective Series. This is great historical fiction, set in 18th century Japan. Combining a suspenseful mystery with details of samurai life, this story has many references to Tokugawa Ieyasu, Oda Nobunaga, and other samurai leaders easily recognizable to your kids. I'm also enjoying the book (I relish any time I can still read aloud to Trevor!), and he often will ask me to read just one more chapter. The beheading of a lead character in the book hasn't hurt either, haha.

This is the time of year when I remember making the wrenching decision to begin homeschooling. Who would have guessed nine years ago that we'd still be doing this? We are so blessed.

Recipe -- Make Ahead Turkey Gravy

I abhor store bought gravy. I am not that great at making turkey gravy, and most turkey holidays turn into last minute panics over what I may or may not be doing with gravy. This was the perfect solution--homemade, foolproof, and even made ahead of time.

The only thing I'll do differently next year is check out Alton Brown's turkey recipe, or any other option that cooks the turkey at a higher temp for a shorter amount of time. We'd planned to go to the movies yesterday, but the timing didn't work out with the four hour turkey.

Make Ahead Turkey Gravy

1 T. oil
reserved turkey neck and giblets, minus the liver (too strong!)
1 onion, chopped
4 c. low sodium chicken broth
2 c. water
4 sprigs fresh thyme (didn't have, so I skipped)
1 bay leaf (had, but I skipped)
4 T. butter
6 T. flour
salt and pepper (forgot to use and didn't miss)

Heat oil in large pot (that you'd use for spaghetti) over medium high heat and brown giblets and neck for five minutes. Add onion and cook until softened, about 3 mins. Reduce heat to low, cover, and simmer for 20 mins.

Turn heat back to high, add chicken broth and water, scrape pan bottom, and bring to boil. Reduce heat to low, add herbs, simmer 30 mins., skimming if needed (what? skim what? there was nothing to skim).

Pour broth through fine mesh strainer. Discard whatever is left in strainer. Broth can be made in advance and refrigerated for two days.

Melt butter in large pot (I used the same pot) over medium heat. Whisk in flour. Cook, whisking constantly, until honey-colored and fragrant, about 4 mins.

Add broth to roux, a little at a time, whisking in each addition. Simmer, whisking constantly, until thickened, about 5 mins. Set aside, covered, until turkey is done (or can refrigerate for an additional day).

Directions say: Scrape up bits in roasting pan and pour drippings into fat separator.

What I did: Pour drippings into big measuring cup and scooped off top layer as best I could.

Reheat gravy and add drippings. Simmer for two mins. until thickened. (I was concerned that gravy might be thin, so I added only about 1 cup of drippings. The gravy was not super thick but also not runny.) Season with salt and pepper; serve with turkey.

This was a huge hit. Everything with dinner was perfect, and this was definitely one of the winners.

Thanksgiving!

This is the first Thanksgiving in four years that we've spent at home with just the four of us. It was a nice, quiet day. Whatever holiday comes around, it seems that I make oodles of appetizers, sometimes spending the entire day frantically fixing food, and by the time dinner rolls around, I skip some of the planned items entirely, and we are just too full to eat much or enjoy it as much as we should.

No fancy breakfast today, no fancy snack food. I put all of my efforts into the basics: turkey, mashed potatoes, gravy, stuffing, corn, jello salad.

Okay, I put no effort into the stuffing; I cheated and used Stove Top. Stove Top was a staple for my sister and me when we were teens, along with Kraft Macaroni and Cheese. I like Stove Top. Not as much as stuffing inside the turkey, but I was set on not doing that this year.

It was wonderful. Nothing fancy. We enjoyed every minute of it and even enjoyed seconds.

..................................1. No one wanted to be in the picture.
..................................2. The turkey raised its arm in an early surrender.

Oops. Someone put the regular salt and pepper shakers out with the Christmas dishes. We're a little ahead of the game here this year. Last year, the Christmas dishes never came out.

I sent Robert and Trevor out to Red Box for the first time. We were greatly impressed. You can check online to see what movie is available at what location; you can even request it be put on hold. We watched Iron Man 2, very nice, as I've been on hold at the library for over a week with nothing to show for it. Red Box -- Iron Man -- one day -- one buck. Red Boxes are a whole lot closer than our local libraries too (which charge $2 per day in late fees, twice as much as Red Box).

A few things I am thankful for: Jesus. My husband, my kids, my family, my friends. My new house and location. Our current church, whether we continue to go there or not. My job and my co-workers. My health. My freedom.

Happy Thanksgiving!

Another beautiful morning!

I could never complain about living in the woods. But I missed views like this, and I appreciate them every single day now.

Random shots from today

For the fourth week, we went back out to Lynchburg for church today. It's a great fellowship, and we went in already familiar with the worship style and teaching (Calvary Chapel). It's big, two services. We have friends there. This drive is killing me, Robert doesn't mind, and I'm not sure about the kids.

We stayed today for the Fall Fellowship, taking advantage of the opportunity to meet people. And eat. Before leaving home, I prepared cheese and crackers, very carefully laying out the cheese onto plastic wrap, wrapping it up, placing it gently in a small cooler--all so it would look nice when I transferred it to the tray later. Robert flunked mindreading today, of all days, although I appreciated his willingness to take care of the food. He dumped all of the cheeses out of the wrappings into one big pile.



After eating, we made our way down to the playing fields, where there were bouncey things, pony rides, and other activities set up. We didn't even know this area existed.



Trevor recognized a boy from his summer aviation class (also in Lynchburg) and quickly refriended him. I'm always surprised by his mysterious social life of which I know nothing. I don't know the name of this game, but Trevor played it at the beach early in the summer.



Holly was a real ringer though. Out of the 21 points scored, she scored 18 of them. And she's never played the game before.

Saturday

Two years ago, a $66million museum opened in Roanoke. People either love or hate the design. I like it, but it does look somewhat like a ship rising out of the middle of our otherwise quaint and picturesque downtown.


Attendance has not been as high as planners anticipated, and to stir interest in the museum, they have occasional free days. Today was one of them; a regular day would have cost us about $40 to get in.


Gorgeous first floor; all exhibits are on the second floor.


Our stand out favorite was the stunning corrugated cardboard sculpture.



The artist was at the museum today, giving demonstrations to children, who could make their own 3D fish replicating his method. I tried to talk Trevor into doing it, but even he's getting a bit old for this stuff. It just hurts this momma's heart a little that my babies really are growing up. He did admire this fish though . . .


Another interesting piece--made of spools of thread, and then viewed through the lens which turned the piece right-side up (upside down?).


And that was about it. There were a half dozen or so rooms, each with small exhibits inside (some had one piece each). And of course some of the "art" had Trevor joking that he could do the same thing with Legos or toilet paper rolls. (He could.) Actually, overall it was rather a disappointment.

We then meandered into the gift shop, usually a place we avoid. But this was different. We laughed about spending more time admiring the various displays here than we did in the exhibit halls. There was a variety of art books, knick-knacks for kids, and many offerings by local artists, along with a mish-mash of other interesting merchandise. Robert bought each of the kids a pair of chopsticks. (Trevor adores eating with chopsticks, and I suppose Holly would do it for fun.) Ironically, the gift shop was the saving grace of the museum, and I'm glad we saved it for last!



Our next stop was Maggie Moo's, our first visit here since moving to Virginia three years ago. Oh, decisions, decisions! It was something to sit outside eating ice cream a week before Thanksgiving. (This means it was warm!)


We headed home, and I begged Robert to get a picture of the moon rising over the hills.


It seems that everyone is burning leaves today, we passed four burn fires in the five minutes between the highway and home. The smoky haze made a lovely sky.

And there's that moon again.


. . . the moon and stars to rule by night,
for His mercy endures forever.
Ps. 136:9

Sunrise today

My voice You shall hear in the morning,
O Lord; in the morning I will direct it to You,
and I will look up.
Ps. 5:3

First college tour!

Holly and I planned a quick shopping trip over to Charlottesville, and Holly decided to take a tour of UVA while we were there.

It's just under two hours away, a nice drive made even nicer since our new governor raised the speed limits back up to 70. I have no idea how Holly took this picture. We were neither underneath nor directly in front of the sign. It appears she threw herself waaaaaay out the window, hanging on to the car with just her toes, but she didn't even roll down the window.


I got lost on the way to the mall, which really wasn't such a big deal, since the mall wasn't such a big deal. Happily, though, Holly bought a few shirts, and I bought makeup (original reason for the trip, haha).


We drove over to the school and lunched at Q-Doba (other reason for trip). Oh my goodness, how I love Q-Doba. Or Chipotle. Or either. Or both.


UVA is so pretty, and the history behind it fascinates me. I've posted about the school in the past; we've visited a half dozen times. Trivia for the day: Jefferson built the school on land previously owned by James Monroe. Living in California and Colorado, I've never experienced this kind of history.

We had plenty of time to make our way to the Rotunda, where the tour was to meet.


Someone noticed that you could see Monticello through the trees. We visited Monticello last month; although it looks much closer in this photo, it's about five miles away as the crow flies. (Hey! While at Monticello, I took a picture of the Rotunda, and it looks really, super far away.)


Typically, two school tours per day are offered. There are also info sessions, which were already full. Our group was large enough to split into three smaller groups, with five families on our tour.

Holly waiting.

It was a good tour (I guess, as I have nothing to compare). We walked for what seemed like miles, visiting the Amphitheater, an engineering building, a chemistry building and lecture, dorm lawn, and perhaps a few other places I've forgotten. The guide talked about different activities, her experiences, professors, campus life, and so much more.

Holly found it all interesting, and it was a great first place to visit, a fun day.

(And I learned that the street parking regulations are not strictly enforced, as I parked for almost an hour longer than permitted and was very grateful to not get a parking ticket.)

End of soccer and more soccer pics

The end of October is the end of fall soccer season. Following tradition, we had our banquest at Bellacino's, a favorite local pizzeria, which was attended by 65 of our players and families.


It's a great time for picture-taking, even when I get caught for secretly snapping shots of someone.

We eat and visit, and coaches recognize each player individually, passing out various awards for the season.


Holly's and Trevor's teams both ended up in fifth place (out of eight teams). While it was not the best season in that respect, both teams had several new players, and it was without a doubt a winning season when considering the hearts of the teams.


In contrast the past few seasons have been very challenging in other ways. I was so grateful this time around to not have to head out to every practice and game with a knot in my stomach, wondering which player or parent will say something that undermines the team/league.



So fall season is over.


And we're waiting for spring.

Math by Holly

Question in math book: Explain one of the drawbacks of solving a system of equations graphically.

Holly's answer: They're annoying.

Robert saves big bucks

He's been playing with coupons lately. He's not been saving them up for a special trip, just clipping what we'll use. He came back from the store Sunday quite pleased with himself. I'm pretty happy with him too.


After cutting $69.87 off the total, he spent just $66.11--a total savings of 52%!

Woo-hoooo!

Halloween

Long gone are the years when pumpkin carving was an hours-long process.

1998

Trevor and Holly whipped these out in about 15 minutes. I didn't even have time to get my camera.


The pumpkins sat outside for a couple of several hours before coming inside. Our neighbor said there were three trick or treaters last year. This year, we had about 15; it was good to have a few more than we expected. (I should have asked them about that corn maze . . .)