I am in the habit of letting others do my work around here!CROCKPOT TURKEY BREAST
3 lb. frozen turkey breast (like Butterball or whatever that Jeni/Jenny- brand is)
1/2 c. orange juice
1/2 c. water
1 tsp. rosemary
1/2 tsp. thyme
1/8 tsp. sugar
Put turkey in a crockpot. The turkey can be frozen or thawed. You can cut off the strings or not.
In a bowl, combine the rest of the ingredients and then pour over the top of the turkey. Why dirty up a bowl? Dump everything in on top of the turkey, one ingredient at a time.
Cook on low for 7 to 8 hours. Serve with peas, mashed potatoes, gravy and whatever else you like. If you left the string on, be sure to take it off before slicing the meat!
8 comments:
Okay, this sounds incredibly easy. Are you sure it is really that simple? Do I need to include the sugar? It seems like a small amount. Would you notice it if it was gone?
That sounds yummy. I'm trying to use my crockpot more as it seems I loose my steam for doing much by late afternoon.
I'd forgotten about this~ THANKS! I need to give it a try. I love crockpot stuff and "foolproof" stuff. We still rave about your no fail cinnamon rolls! YUM!
Kathy, I don't know why you would need to include the sugar. Maybe it's just there to make it look like you have to work to fix it?! Or maybe it was added to make it a *5* ingredient recipe?
:)
I'm hungry. Really hungry. It's almost supper time here. I wish I had read your blog earlier. This sounds GOOD! I'm adding it to my recipe file. ;-)
What a great idea! Thanks for posting. I'll be trying this soon. :)
This sounds simple enough. I'll try it! I guess you could add whatever you want. Hum, I'm wondering about a stuffed bird?
Becky, I think it would cook to slowly to be safe to cook a stuffed bird...
:)
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