Monday, November 19, 2007

Weekly menu

YOYO

bbq steak, Caesar salad, garlic french bread

ravioli, garlic bread, salad

Thanksgiving!

grilled cream cheese sandwiches, soup

Encore Presentation (a nice way of saying "leftovers"!)

chile rellanos



Lunch (with or for):
smoothies
grilled PB&J

On the back burner:

breakfast: scrambled eggs, hash browns, bacon
blts, cottage cheese, tortilla chips and salsa
reuben sandwiches, pasta salad, chips
Emily's Greek soup
grilled flank steak
fondue
taco salad
"seafood night" -- not sure what this is, but Robert promised Trevor
Chicken Divine, scalloped potatoes (box), Ginger's Spinach Salad
Dorothy's colcannon

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