Wednesday, June 20, 2007

Weekly menu

Qdoba (Mom was sick)

bbq cheeseburgers, corn on the cob, tomatoes, potato salad (Chef Robert)

pasta salad, fruit

BLTs, cottage cheese, tortilla chips & salsa

quesadillas, strawberry soup (Lee's recipe)

Robert's famous chile rellanos, tortilla chips and guacamole

cheeseburgers (YES, twice in one week), Caesar salad, peach soup (take off on strawberry soup)


On the back burner:

(Ooh, Robert's birthday dinner. Hmmmm.)

Ginger's pizza, she put artichokes, red pepper, and feta on top too.

fried chicken (store bought), creamed cucumbers, _______, _________

shredded beef tacos when it's cool enough to have the crockpot on all day

Pasta with fresh basil, tomatoes, garlic, feta, and olive oil

tri-tip steak, green salad, _______

Rocky Mountain salad

2 comments:

Lisa in Jax said...

Your menu looks great! I love how creative your menu always looks. Mine is pretty boring and the kids still won't eat.LOL

Cynthia said...

Ok. I must have missed the strawberry soup recipe. Can you share it?