Recipe -- Dinner Roll Sandwiches

Using leftover dinner rolls, I made these delicious little sandwiches for lunch. They would be quite appropriate as a party appetizer or to take along to a potluck.

DINNER ROLL SANDWICHES

1 pkg. of 24 dinner rolls (Hawaiian rolls or otherwise; I used leftover potato rolls)
thinly sliced deli-style meat, such as ham, turkey, or roast beef
thinly sliced cheese, such as swiss, mozzarella, pepper jack
1 stick butter or margarine, melted
3/4 T. horseradish
1 T. mustard
1 T. Worcestershire sauce
1 T. poppy seeds
1/2 T. garlic powder
1/2 T. dried minced onion (I crushed to powder form)

Preheat oven to 325.

Taking care to not separate the rolls, slice in half horizontally. Place bottom half of rolls in pan or baking dish. It's best to fit them to the pan, but there can be extra space in pan, if necessary.

Layer with meat, then cheese, and put on top half of rolls. Brush with butter mixture. Bake for 20 mins., until cheese is melted. Slice through rolls and serve.
Keeping rolls