Our longtime holiday favorite!
18 frozen Rhodes dinner rolls
1/2 c. chopped nuts
1/2 package regular butterscotch pudding ("regular" meaning not instant)
1/4 c. sugar
1-1/2 t. cinnamon
6 T. butter
1/2 c. brown sugar
Spray a Bundt or tube pan with cooking spray. Scatter rolls evenly in pan. Mix nuts, pudding mix, sugar, cinnamon and sprinkle over rolls. Melt butter with brown sugar in microwave and drizzle over rolls.
Cover loosely with foil and let stand overnight. Bake at 350 for 22-25 minutes, let cool for a few minutes, and turn over onto serving plate.
